가을Gaeul
19"Rain Falls All Night on the Autumn Road"
Seoul Night plum spirit / ripe persimmon / cinnamon / lemon
Inspired by Choe Chiwon, 9th-century Silla
절기Jeolgi
Seasonal Signatures
단풍Danpung
19"A Tall Pine Standing on the Highest Peak"
Jinmaek Soju / pine needle syrup / aromatic bitters
Inspired by Seong Sammun, 15th-century Joseon
보름달Boreumdal
22"Moon, Rise High and Shine Far Ahead of Him"
Hwayo 41 / omija extract / egg white / lime
Inspired by Jeongeupsa, a song of Baekje
밤바람Bambaram
20"I Cut a Length From the Long Winter Night"
Red Monkey makgeolli / dark rum / chestnut / nutmeg
Inspired by Hwang Jini, 16th-century Joseon
탁Tak
Makgeolli Cocktails
설Seol
17"Pear Blossoms White Beneath the Moon"
Makgeolli / corn silk tea syrup / shaved malcha ice / olive
Inspired by Yi Jonyeon, 14th-century Goryeo
노을Noeul
16"The Sun Slants Low, Row the Boat Home"
Makgeolli / grapefruit / sparkling / grapefruit segment
Inspired by Yun Seondo, 17th-century Joseon
무주Muju
Zero-Proof
맑음Malgeum
12"Blue Stream, Do Not Boast of Your Swift Passing"
Yuja marmalade / tonic / fresh lemon / over ice
Inspired by Hwang Jini, 16th-century Joseon
배Bae
12"I Would Live, I Would Live in the Green Mountains"
Korean pear / fresh ginger / sparkling
Inspired by Cheongsanbyeolgok, a song of Goryeo
우림Urim
The Steeping Table
Build your own highball.
375 ML BOTTLE / SERVES 3–4 / KIT INCLUDED
- Hwayo 17°40
- Hwayo 25°50
- Tokki Gold80
- Tokki Black55
- Yobo48
- KHEE 22°60
- KHEE 38°70
- Seoul Night40
The Urim Set Includes
Malcha, Hongcha & Hojicha tea syrups / Premium tonic water & an ice bucket / Fresh lemon or lime, a hand squeezer & mint
A guide to building your highball is at the table.
Add More
- Tonic+3
- Citrus & mint refill+3
와인Wine
Glass / Bottle
OdysseaNV
16 / 50Blanc de Blancs · Crémant de Bordeaux
Sparkling / Bordeaux / Sémillon
Château Marjosse2023
17 / 60Entre-Deux-Mers Blanc · Pierre Lurton
White / Bordeaux / Sauv. Blanc / Sémillon
Domaine Michel Girard2025
20 / 75Sancerre · Les 3 Terroirs
White / Loire / Sauvignon Blanc
Domaine d’Ardhuy2023
23 / 80Bourgogne Rouge
Red / Burgundy / Pinot Noir / Organic
스파클링Sparkling
Champagne ColinNV
1201er Cru Blanc de Blancs, Castille
AOC Champagne · Chardonnay
Delicate white flowers and summer fruit over fresh butter and brioche; fine, lasting foam. WE 90–92.
OdysseaNV
16 / 50Blanc de Blancs · Crémant de Bordeaux
AOC Crémant de Bordeaux · Sémillon
White peach, lemon zest, acacia and fresh almond; a fine, festive bead.
Tenuta Amadio2024
55Asolo Prosecco Superiore DOCG · Dry Millesimato
DOCG Asolo Prosecco · Glera
Apple, yellow peach and acacia; creamy, persistent bubbles.
레드와인Redwine
Domaine d’Ardhuy2023
23 / 80Bourgogne Rouge
AOC Bourgogne · Pinot Noir · Organic
Brilliant ruby; charming strawberry and cherry, soft harmonious body, fine tannins.
Domaine d’Ardhuy2023
110Ladoix · Village
AOC Ladoix · Pinot Noir
Village Côte d’Or Pinot — fruity, supple, fresh and well balanced; 12 months in French oak.
Magaddino2023
45Nero d’Avola · Sicilia DOC
Sicilia DOC · Nero d’Avola
Red fruit, dried flowers, sweet spice and Mediterranean herbs; warm, fiery, fine tannins.
Tenuta San Jacopo2020
65Chianti Classico DOCG · Oltreterre
Chianti Classico DOCG · Sangiovese · Merlot · Canaiolo · Organic
Ruby to garnet; intense cherry and blackberry, soft and balanced, 18 months French oak.
화이트와인Whitewine
Domaine Sébastien Dampt2023
70Petit Chablis · Terroir de Milly
AOC Petit Chablis · Chardonnay
Bright, fresh attack; fruity with a very pretty mineral structure. No oak.
Château Marjosse2023
17 / 60Entre-Deux-Mers Blanc · Pierre Lurton
AOC Entre-Deux-Mers · Sauv. Blanc · Sémillon · Muscadelle
Honeysuckle and white peach, bright and zesty — Lurton’s “secret garden.”
Château Rieussec2022
95R de Rieussec · Bordeaux Blanc
AOC Bordeaux Blanc · Sémillon · Sauvignon
A powerful dry white from the Rothschild Sauternes estate — crisp thiol lift, real structure and weight.
Château Fourcas Hosten2023
115Blanc de Fourcas · Listrac-Médoc
Listrac-Médoc Blanc · Sauv. Blanc · Sauv. Gris · Sémillon
91 JS. Rich Sémillon texture with a clean, mineral-driven finish; no malolactic.
Château Latour-Martillac2016
120Pessac-Léognan Blanc · Cru Classé de Graves
Pessac-Léognan · Sauvignon · Sémillon
A rare micro-production Cru Classé white — vibrant, taut acidity over a rich, oily texture.
Domaine de l’Epineau2025
65Pouilly-Fumé · L’Origine
AOC Pouilly-Fumé · Sauvignon Blanc
Blackcurrant flower and exotic fruit; aromatic balance, long mineral finish.
Domaine Michel Girard2025
20 / 75Sancerre · Les 3 Terroirs
AOC Sancerre · Sauvignon Blanc
Peaches and citrus; a pure, round palate with a signature mineral finish.
소주Soju
Hwayo 1717%
35Rice Soju · Yeoju, Gyeonggi · 375ML
The lightest, cleanest Hwayo, with soft rice sweetness. Enjoy on its own or over ice.
Hwayo 2525%
45Rice Soju · Yeoju, Gyeonggi · 375ML
Rounder and fuller, with more of the grain’s natural sweetness. Our pick for malcha pairings.
Hwayo 41 (XP)41%
85Rice Soju · Yeoju, Gyeonggi · 375ML
The top of the Hwayo range — concentrated, aromatic, warming. Neat or as a cocktail base.
KHEE 2222%
55Rice Soju · Vacuum-Distilled · Korea · 375ML
Distilled from Korean rice with deep-rock water, aged six months in onggi — soft, subtly aromatic.
KHEE 3838%
65Rice Soju · Vacuum-Distilled · Korea · 375ML
Higher proof — fragrant and rich with a clean finish. For sipping or building cocktails.
Jinmaek Soju22%
50Wheat Soju · Andong, Gyeongbuk · 375ML
Korea’s only soju from farmer-grown organic whole wheat — deep, earthy, grain-driven.
Baekgyeong White25%
85Rice Soju · Sejong City · 750ML
Premium distilled soju with hand-made nuruk — clean and rice-forward, showcasing the grain.
Baekgyeong Black40%
90Rice Soju · Sejong City · 750ML
The higher-proof cuvée — deeper, more structured, with a long warming finish.
Seoul Night25%
35Golden Plum Soju · Seoul · 375ML
A golden-plum (hwangmaesil) distillate — fragrant, faintly sweet. Our clean stand-in for gin or rum.
Tokki Soju Gold23%
80Rice Soju · Brooklyn, New York · 375ML
Brooklyn-distilled from short-grain rice and nuruk — soft, clean, low in grain. Made a few miles away.
Tokki Black30%
55Rice Soju · Barrel-Aged · Brooklyn, NY · 375ML
Barrel-aged and structured — deeper and rounder than the Gold. A pour with real presence.
청주Cheongju / Liqueur
Seoseol13%
42Cheongju · Native Yeast · Yongin, Gyeonggi · 375ML
A refined cheongju from Sulsaem fermented with indigenous Korean yeast — clean, delicate, aromatic.
Yangchon Cheongju14%
48Cheongju · Aged 60 Days · Nonsan, Chungnam · 375ML
Aged sixty days for deep umami and balanced acidity — made for seafood and cold plates.
Wonmae15%
34Plum Liqueur · Jeju Honey · 375ML
Plum wine rounded with Jeju honey — fragrant and softly sweet. An aperitif, or with dessert.
막걸리Makgeolli
Tak House MakgeolliLimited
13 / 25Brewed at Teo Nomad, Manhattan · Jangheung Rice
Our own makgeolli, brewed in-house at Teo Nomad from Jangheung rice grown in South Jeolla — fresh, clean, made steps from your table.
Red Monkey10.8%
34Red-Yeast-Rice Makgeolli · Yongin, Gyeonggi
Brewed by Sulsaem with red yeast rice — rosy hue, a berry-like edge, fuller body.
Baengnyeon Makgeolli6%
30White-Lotus Makgeolli · Dangjin, Chungnam
Infused with white lotus leaves at Sinpyeong Brewery — herbal aromatics that cut through rich dishes.